Chocolate Mousse

Photo of a Chocolate Mousse

Published in: Uncategorized on August 20, 2007 at 9:38 pm Comments (2)

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  1. On March 12, 2009 at 1:59 pm Blue Harland Said: |Edit This

    Here’s a recipe for you.

    Chocolate Mousse Yield=6
    6 oz. bittersweet chocolate (4 oz bitter choc, 2 oz sugar)
    2 oz. Raspberry Compote (or strong Jam)
    4 tbsp butter
    4 eggs, separated
    2 tbsp sugar
    ½ C heavy cream
    Melt chocolate over double boiler, temper in booze, and butter. When melted, remove from heat, temper in egg yolks. Allow to cool to room temperature. Whip egg whites , fold into chocolate. Whip cream with sugar, fold into chocolate.
    Whipping Cream Garnish – ½ C Cream, 2 tbsp Sugar

    Reply
  2. On April 23, 2009 at 11:17 pm Tony Said: |Edit This

    Very nice dish, I love to make simple easy things for all my clients.

    Reply

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