Chocolate Mousse Recipe – Chocolate Hazelnut Mousse » Chocolate Mousse

Photo of a Chocolate Mousse

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5 Comments Leave a comment.

  1. On January 24, 2008 at 8:38 pm Keely Said:

    YUMMM

    Reply
  2. On December 2, 2008 at 8:48 am emmie Said:

    yuumiii ^^ mousse

    Reply
  3. On March 12, 2009 at 1:59 pm Blue Harland Said:

    Here’s a recipe for you.

    Chocolate Mousse Yield=6
    6 oz. bittersweet chocolate (4 oz bitter choc, 2 oz sugar)
    2 oz. Raspberry Compote (or strong Jam)
    4 tbsp butter
    4 eggs, separated
    2 tbsp sugar
    ½ C heavy cream
    Melt chocolate over double boiler, temper in booze, and butter. When melted, remove from heat, temper in egg yolks. Allow to cool to room temperature. Whip egg whites , fold into chocolate. Whip cream with sugar, fold into chocolate.
    Whipping Cream Garnish – ½ C Cream, 2 tbsp Sugar

    Reply
  4. On April 23, 2009 at 11:17 pm Tony Said:

    Very nice dish, I love to make simple easy things for all my clients.

    Reply
  5. On November 2, 2009 at 8:48 pm Marilene Henderlyn Said:

    OMG! My name is Marilene Henderlyn and OMG! This looks so good its not even funny! I love chocolate mousse. It is very good tasting! And ohh la la I th ink it is so romantic when a guy takes you out to a nice restraunt and later you can shove pie in his face! Believe me thats happened more than once! No wonder im not married

    Reply

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