Yet another chocolate mousse recipe, and a very easy one to prepare:Chocolate mousse recipe – The Easy Way
1 chocolate bar (white or dark)
1 medium double cream jar or can
First break the chocolate bar into small pieces. Melt the chocolate in the microwave oven slowly. Add the double cream, and mix very well. Put it in the refrigerator for at least 2 hours. It is a good idea to add a raspberry syrup or any other syrup.
Bon Appetit!
(This recipe was found on aeb.org)
