So, you are in quest for the ultimate chocolate mousse recipe?
Well, so am I! And it is not an easy task, it takes time to find the real good one, it takes time to prepare the chocolate mousse and then finally you eat it in – no time.
Anyways, here is my recommendation for the Ultimate Chocolate mousse recipe.
This one doesn’t need any eggs and the chocolate is melted in the microwave.
WHITE CHOCOLATE MOUSSE
PG TESTED
1 cup white chocolate morsels
1/4 cup whipping cream
1 tablespoon raspberry sauce (recipe follows)
1 drop red food coloring
1 1/2 cups whipping cream, whipped
Combine white morsels and 1/4 cup whipping cream in a heavy pan. Cook over low heat, stirring constantly until chocolate melts. Cool to room temperature. Stir in raspberry sauce and red food coloring. Fold in whipped cream. Spoon mousse into serving dishes, with remaining raspberry sauce
(The recipe was taken from post-gazette.com)
