Chocolate Mousse Recipe – Chocolate Hazelnut Mousse » Chocolate Mousse

Photo of a Chocolate Mousse


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8 CommentsLeave a comment

  1. YUMMM

  2. yuumiii ^^ mousse

  3. Here’s a recipe for you.

    Chocolate Mousse Yield=6
    6 oz. bittersweet chocolate (4 oz bitter choc, 2 oz sugar)
    2 oz. Raspberry Compote (or strong Jam)
    4 tbsp butter
    4 eggs, separated
    2 tbsp sugar
    ½ C heavy cream
    Melt chocolate over double boiler, temper in booze, and butter. When melted, remove from heat, temper in egg yolks. Allow to cool to room temperature. Whip egg whites , fold into chocolate. Whip cream with sugar, fold into chocolate.
    Whipping Cream Garnish – ½ C Cream, 2 tbsp Sugar

  4. Very nice dish, I love to make simple easy things for all my clients.

  5. OMG! My name is Marilene Henderlyn and OMG! This looks so good its not even funny! I love chocolate mousse. It is very good tasting! And ohh la la I th ink it is so romantic when a guy takes you out to a nice restraunt and later you can shove pie in his face! Believe me thats happened more than once! No wonder im not married

  6. dear, sir.can i have some chocolate frosting reicepe.

  7. Olá…

    A foto enche a boca de água…uma obra de arte…parabéns!!!

  8. this looks delicious!!! instead of heavy cream can i use heavy whipping cream? i cannot find any store that carries heavy cream.

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